Dried Kelp from Hokkaido Japan

• The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
• It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
• Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
• Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.

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